Friday, June 11, 2010

Little things...

Not much special to blog about...

We have now seen two does (as in deer, a deer, a female deer), one with a pair of very young fawns and the other one with a solo offspring. So, yeah, in one sense, it is springtime in the Northland. Although today was a nasty, nasty day -- cold would have been enough, but coupled with heavy, steady rain, it was bone-chilling. I won't even bother to mention how bad a hair-day it was. It is hard to realize - except by the calendar on the wall in front of me - that it is indeed nearly the middle of June.

The cardiac rehab sessions continue. I think L has had his eyes opened to just how much crap he has been consuming over all these years. On Wednesdays, the 1-hour session is, first, a half-hour on the various exercise machines, then a half-hour talk and Q-and-A on various topics. Last week the expert was a pharmacist who answered questions about prescription meds as well as mentioning interaction with food and also over-the-counter supplements (such as ginseng). This week's talk was on diet and specifically, sodium and how many places it sneaks in its sometimes well-hidden punch. And there were also some questions and explanations of saturated fat. L has always loved a local chain's pizzas (and they are quite tasty!) and I think his consumption of that product alone contributed to a lot of the blockage of his arteries! But he has been very open to the foods that I have prepared and has been pleasantly surprised at how much taste there is to items prepared with low-salt/no-salt products, such as the marinara sauce I made last week and the pork tenderloin that I baked last weekend with lots and lots of veggies.

On Thursdays, he golfs with several guys he went to high school with, and after the game, they gather at one of the above-mentioned pizza locations. Ordinarily, they will split a pizza between two guys -- a favorite is the pepperoni-sausage combo. He did this the week following the stent-placement. After that, he has refrained from the pizza (a choice that he made himself) and now gets a salad with 3 meatballs. That's progress for this guy!

Our breakfast for most weekdays consists of a good-sized bowl of fresh fruit that I prepare (between a cup and cup-and-a-half total) of strawberries, blueberries, raspberries. That is topped with banana slices (half for each of us). If we have time, we have yogurt with the fruit. And we will tote an apple into the office, since the fruit is good for us, but not as filling as other items would be. Once in a while, we have oatmeal.

We both like lots of veggies, so when we do eat at home for dinner, we both consume probably at least a double-helping, whether it is broccoli, asparagus, or other veggies. The veggies with the tenderloin included carrots, new potatoes, onions and cauliflower. And I doubled the veggies in that recipe, and we consumed most of them! So we have leftover meat and I'll add another fresh round of veggies to that. To L's credit, he has not consumed one french-fry since he had the stents put in.

A national restaurant chain (begins with A) has added some items to its menu that are 550 calories and less. Now that is a lot for me to consume, but for a guy of L's size (about 6' 3" or 4" and over 240), his caloric demands are higher. So we have gone there for lunch, and he consumes what I do not finish of my dish. Aain, we both can taste the salt in some of the dishes... But we usually do not bring anything from home, to have for lunch - so what are ya gonna do?

Hmm... what else has been going on...

L's son and daughter-in-law were at L's place on the Saturday of Memorial Day weekend. L's son purchased a used pontoon which needed a new deck put on it. So L purchased the plywood and the two guys spent hours removing the old deck and bolting the new surface on the pontoon. L had done the same thing on his pontoon last spring, while he and I were Skype-ing. I know it took him several days to do the task all by himself, so he welcomed his son's offer to help him with the reflooring chore. While they were working on that, I drove into town and picked up some groceries to put on the barbecue -- yes, it WAS a great weather-day that day. L and I had decided we would grill fish, but his son and DIL chose beef. It was a fun and impromptu meal.

The hope is that all of this rain will bring up the lake's water levels. It is down about four feet (!!) and many docks no longer reach the water. So lots of boats and pontoons remain landlocked. L has an expanse of beach that he has never had before, and his floating dock is inadvertently in drydock!

Well, ya'll, that's about it for now. I'll catch up with everyone soon, I promise.

2 comments:

The Retired One said...

You re-did your blog..I like the new look!
We had gorgeous warm weather for about two weeks and this week has been cold and rainy! But the reports say nearly 80 and sunny this Thursday on..so I hope they are right.
We used our pontoon alot a few weeks ago but now have not been on it since then.
Your menus and diet sound really good..I wish we could get better veggies up here that are fresh yearround...we have them now, but when winter comes it is really hard to find good ones without mortgaging your house!
Let us know if you are going to make the U.P. this year...we might come down to Duluth to see Paul's sister sometime later this summer too.

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